Title: Apples - Open Kettle Method
Categories: Apple Family
Yield: 1 Servings

		Apples
		Sugar
		Water
		Lemon peel; or orange peel
		Ginger; to taste
		Cinnamon; to taste
		Nutmeg; to taste

Wash, pare, halve and core apples. Cook until tender in sirup made of equal parts sugar and water. Add lemon peel (or orange peel), ginger, cinnamon and/or nutmeg, all to taste. Pack hot into hot, sterilized canning jars. Cover with boiling sirup and seal at once.

Me ke aloha, Mary

Posted to MM-Recipes Digest V4 #6

Recipe by: Mom

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